25 February 10
The world of work is changing – on this point we can all agree. But how, and why, and at what rate are all questions that consistently plague managers, workers, and business thinkers around the world. The nature of work has changed dramatically in the past decade, and will continue transforming in the years ahead as demographic shifts, technology advancements, and new economic realities settle in.
What we know is that, in general, workers today have different expectations and priorities. “The corporate ladder” and the hierarchical world it created are vanishing relics of the 20th Century. Workers today, empowered by technologies that allow them to work any time, from anywhere, are demanding more flexibility from their employers. Employers are discovering that it’s often cheaper and more efficient to have a smaller ‘in-office’ headcount. The economic crisis has forced many to re-evaluate their personal and professional goals. Sustainability and environmental conservation are increasingly driving decision-making. Read the rest of this entry »
2 September 09
Below is the sixth ‘prediction’ in an 8 part series on “The Future in 2049”:
Cloning, once the purview of hardcore genetic scientists, is now a mandatory course taught when becoming a food scientist. And why not? In 2021, cloning was approved as a means for improving our food capacity problem and deemed completely safe. With the population greatly increased and land at a premium as a result, it is widely accepted that cloning is a great solution to better engineering food. Like our plants and vegetables that have been genetically modified for years (pluot anyone? Brocciflower?), now meats, chicken and fish are enhanced and reproduced, to create new, healthy, protein SUPERFOODS. With the taboo of cloning long past and the fear of human clones now seen as a science fiction fear (although we do clone body PARTS for regenerative reasons, amputees, surgeries etc). Cloning is a part of food-life and seen as a smart way to manage the food supply. Like plants that can be grown bigger and become more resistant to disease, cloned protein food acts much in the same way and are grown pre-enriched with vitamins than every before.
20 April 09
When WIRED UK asked me to predict what the world would be like in 40 years, I came up with a short list of predictions, some of which were included in Charlie Burton’s “What’s Next?” article. I’ve decided to share the rest of my predictions here over the next two months. I’ll be posting one prediction per week. This week’s prediction focuses on the need for speed:
As our “everything-to-go” culture only gets more intense, insta-technologies become feature #1 in lives and our products – especially in our homes. Microwaves in the bathrooms that warm towels and quickly dry shirts or hand-wash items you need in a pinch; hair dryers that take 2 minutes to do their job; regular and convection oven cooking is now only used by either the ‘foodiest’ of foodies in their kitchen – and even they have 2-3 microwave appliances in their kitchen – ovens now cook/roast food, but 10 times as fast. We have microwaves in our garages and mud rooms to dry coats and shoes, and so on.
6 February 09
At this week’s TED Conference, a new kind of academic institution was announced. Singluarity University, founded by world-renown futurist Ray Kurzweil and backed by Google and NASA, “aims to assemble, educate and inspire a cadre of leaders who strive to understand and facilitate the development of exponentially advancing technologies and apply, focus and guide these tools to address humanity’s grand challenges.”
Singularity U will offer three programs to start: an Executive 3-Day Program will provide C-Suite execs with a strategic review of how technological change affects the overall business landscape; an Executive 10-Day Program for mid-level managers and business leaders; and a Graduate Studies Program lasting 9 weeks for graduate students and post-graduate students seeking to learn about various cross-disciplinary technologies. Programs will start in the summer of 2009, and be limited to about 30 students to start, the Singularity does intend to grow its class size over time. Singularity will focus on ten key areas of exploration and study: Read the rest of this entry »
24 September 08
It’s been a whirlwind couple of weeks in the business world. Our current economic climate and everything that’s happening on Wall Street may seem apocalyptic, but remember: this too shall pass.
It almost seems ironic that we’re in the midst of strategic planning season when no one seems quite sure what it is they should be planning for. The way we see it, you have two options. You can stand still and wait to see what happens, or you can charge ahead with an eye on the future. (Hint: You can’t afford to stand still)
We were inspired this month by a blog post by James Gardner of Bankervision. In The role of innovators in future thinking, Gardner discusses the importance of thinking about (and planning for) the future, and poses an interesting exercise. Think up a seemingly far-fetched future scenario that would impact your business or industry ($500 oil? Carbon taxes?). Play out the implications in two ways: one in which your organization stays the course and ignores this scenario, and one in which you’ve taken it into account throughout your regular planning process. How do you fare in each scenario? Read the rest of this entry »